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   - Jauregui Hotel Sercotel


Tasting Menu

Pintxos tasting menu of restaurant of Sercotel Hotel Jauregui is copuesto by:

- Hondarribia anchovies with tomato confit and crispy.

- Mus Beasain sausage with peppers and cream carton.

- Goxua: Fried shrimp, bacon and cheese Idiazábal reduction.

- Crispy Baztán fungi with porcini reduction.

- Landes foie gras steak with mashed apple and plum, hazelnut and broken wafer.

- Canutillo pastry with cream and hot chocolate.


- Wines and coffee.